I got this recipe from bhabi Ruby..thank you bhabi.
Chicken pulow
Ingredients:-
2 cups of rice ( washed and socked in water)
Chicken pieces with bones
1 big size onion
1tsp garlic paste
1tsp ginger paste
1tsp salt (or to taste)
½ tsp black pepper
whole Garam masallah: 6 black pepper cone, 4 cloves, 1 big cardamom , 1 stick cinnamon , ½ tsp cumin seeds.
½ cup yogurt or 1 tomato (either)
¼ cup oil
1 – 2 green chillies (optional)
Keep the water kettle on get the hot water ready
Potrebujeme:
2 pohare ryzy (umyta a namocena vo vode)
naporcovane kurca (jahnacie stehno na kocky)
1 velka cibula
1kl cesnakova pasta
1kl zazvorova pasta
1kl sol (alebo podla chuti)
1/2 kl cierne mlete korenie
cela Garam massalah ktora pozostava z : 6 guliciek cierneho pepra, 4 klinceky, 1 velky kardamon (pouzila som 3 zelene male), 1 palicku skorice, 1/2 kmin semena
1/2 pohara jogurtu alebo 1 paradajku
1/4 pohara oleja
1-2 zelene chilli (rozhodnutie je na vas - ja som nepouzila)
Majte pripravenu horucu vodu
Method:-
Hot the oil in pan on medium flame Cut onion in thin slices ad in hot oil and fry till get light brown add chicken pieces and garlic paste fry gently once the chicken get white add salt and yogurt or tomato( either) and let it cook with lid on medium lower flame not very slow . when water get dried its time to stir the chicken so bring back the flame on medium and add ginger paste , all garam masallah black pepperpowder stir well till the oil get separate from chicken massala (in between if needed sprinkle water while stirring in order not to get burn ) now chicken is ready. Drain the water from socked rice add to chicken add hot water till the whole rice covered and water get 1 inch above than the rice layer. let it cook on medium flame till the whole water get dried make the rice upside down with spatula (optionally you can put the green chillies cut in two pieces on top of the rice before putting on simmer) Now put the pot on lower flame to simmer for about ten minutes with tight lid. It should be done but if you feel rice r still hard sprinkle some more water and put again on simmer for another five minutes. Serve with yogurt and salad.
Zohrej olej v hrnci na strednom plameni. Narez si cibulu a vhod do oleja. Smaz az pokial ziska lahku zlatistu farbu. Pridaj kuracie/jahnacie kusky a cesnakovu pastu. Smaz jemne, ked kurca chyti bielu farbu pridaj sol a jogurt (alebo paradajku) a nechaj dusit prikryte na strednom mensiom ohni ale nie velmi malom. Ja som pridala vodu. Ked sa voda vypari je cas pomiesat kurca, daj plyn na strednu plamen a vhod zazvorovu pastu a cele korenia garam massalah. Pomiesaj dobre, olej by sa mal oddelovat od omacky (medzitym ak potrebujes tak pridaj trochu vody, aby sa to nepripalilo). Ked kurca/jahna je makke - sced ryzu a pridaj ju k masu. Vlejeme horucu vodu, aby nam zakrylo ryzu. Voda by mala byt asi 1 inch (2,54 cm) nad ryzou. Nechaj to varit sa na strednom ohni az pokial sa voda nevypari, pomiesaj ryzu (prehod spodok na vrch ;) ) . Mozes pridat zelene chilli, nakrajane na polky. Uloz ho na vrch ryze. Teraz znizime ohen na minimum. Hrniec prikryjeme s tesnou pokrievkou (alebo si mozete prikryt s utierkou a na to dat pokrievku). Takto dusime ryzu asi 10min Malo by to byt hotove, ale ak citis, ze ryza je stale trosku tvrda pridaj trosku vodu a znova dus prikryte dalsich 5 min. Mne stacilo tych 10 min..a mam pocit, ze som to odkryla trosku skor a skontrolovala. Ryza by sa nemala lepit. mala by sa krasne oddelovat. Allhamdullilah mne sa to tentokrat podarilo. Este by som poradila ochutnat, ak sa ti chut nezda, kludne si pridaj koreniny a pomiesaj.
Skoro som zabudla, ja som si tam pridala este zemiaky.
Podavat s jogurtom a salatom.
