Potrebujeme:
kuracie zaludky, cibula, paradajka, sol, cierne korenie, paprika sladka a stiplava, rasca mleta, Lebanese 7 spices, muka, cesnakova a zazvorova pasta (mozete pouzit aj cerstve)
gizards, onion, tomato, salt, black pepper, red sweet and hot paprika, cumin ground, Lebanese 7 spices, flour, garlic and ginger paste (u can use fresh one too)
Osmazime cibulku, pridame na kocky nakrajanu paradajku. Zaludky si poriadne ocistime a umyjeme ich. K cibuli a paradajke pridame cesnakovu a zazvorovu pastu (asi po lyzicke). Posypeme rascou a paprikami. Pridame zaludky. Osolime, opeprime a posypeme korenim Lebanese. Poriadne pomiesame. Zakryjeme a nechame chvilu dusit. Posypeme mukou, a poriadne zamiesame, aby sa nam vsetka muka vstrebala. Zalejeme vodou, pomiesame. A nechame varit. Bude to dlhsie trvat. Varime az pokial zaludky nie su makke. Ochutname, popripade dochutime.
Fry onion till golden, add tomato (diced). Wash gizards. Add garlic and ginger paste to onion and tomato (approx 1 tea spoon). Put in cumin, sweet and hot red paprika. Add gizards. Salt it, pepper it and add lebanese 7 spices too. Stir it. Cover and let simmer for a while. Sprinkle with flour and stir it thoroughly, so all flour is absorb. Add water and stir again. Let it cook, untill gizards are soft. Its gonna take time. Taste it ..
