kuracie nohy (ja mam 6 ks)
cibula2 mrkvy
kalerab
smotana
hladka muka 2PL
zeleninovy vyvar
cesnakovu a zazvorovu pastu (alebo cerstve)
sojova omacka 1PL
cervena sladka paprika 2 tsp
cervena stiplava paprika 1tsp
lebanesa 7 spices (nemusi byt) 1tsp
rasca drvena 1tsp
sol, cierne korenie
chicken legs and tights
onion
2 carrots
sweed or turnip (i used turnip)
garlic and ginger (fresh or ready one)
double cream
vegetable stock
flour 2tbs
soya sauce 1 tbs
red sweet paprika 2tsp
red hot paprika 1tsp
lebenese 7 spices (or garam masala) 1tbs
cumin 1tsp
salt, black pepper
Kuracie nohy si umyjeme a vysusime ich. Cibulku si nakrajame nadrobno a oprazime ju na horucom oleji. Ked uz je cibulka do zlata oprazena pridame cesnakovu a zazvorovu pastu (alebo mozete aj cerstve) a koreniny - papriku, rascu, lebanese 7 spices. Oh, ja som pouzila este grilovacie korenie na kurca asi 1 cajovu lyzicku (1tsp). Pridajte kuracie nohy, poriadne pomiesajte. A nechajte prikryte chvilu sa dusit. Aspon pokial nozicky nechytia farbu. Teraz pridame sojovu omacku a muku. Znova poriadne premiesame, aby sa nam muka vstrebala. Osolime a opeprime. Pridame nakrajanu mrkvu a kalerab. Zalejeme vyvarom a dusime do makka. Ked uz je maso uvarene a zelenina makka - vyberieme si kuracie nohy na tanier. Omacku si precedime, v sitku nam ostane len zelenina a cibulka. Dame si ich do osobitnej misky a vymiesame do hladka s mixerom. Pomalicky pridavame precedenu stavu a mixujeme. Ked uz to mame vsetko zmixovane, vratime to do hrnca. Zalejeme smotanou (ak sa vam to zda riedke - zahustite mukou). Ja som nic nezahustovala, bolo to dostatocne huste mashallah. Vratime nozicky do omacky a nechame prejst varom. Ochutname, ak potrebujeme tak dochutime. Budem to podavat inshallah s cestovinamy..ale hodi sa k tomu aj ryza podla mna.
Clean chicken legs and tights and dry them. Diced onion put on hot oil and fry it till golden. Add garlic and ginger paste plus red hot and sweet paprika, lebanese 7 spices (garam masala), cumin. I added grill spices for chicken too. Now through chicken inside and mix it with all ingredience. Cover pan and leave for a while. Maybe till chicken get colour. Now add soya sauce, salt, black pepper and flour. Mix it well, so all flour ll gone inshallah. Add carrot and turnip (diced). Pour vegetable stock and cook it till soft. When is chicken cooked and vegetable soft, take legs out on plate. Pour stock through a colander. You should have sauce in one bowl and all vegetable in colander. Take blender and mix all vegetable till smoothe. Add sauce in..and mix it again... Pour it back in pan..add double cream ( if its not enough thick for you, u can still add flour mixed with water - to thick it) . Put chicken legs back in sauce and leave to boiled. Taste it - if you need add more salt or pepper. Im gonna serve it with pasta inshallah.
obrazok sa mi velmi nevydaril ..picture is not very good sorryyyy ;(
Ale najdolezitejsie je, ze po jedle sa len tak zaprasilo - mashallah... the most important is that food was so yummyyyyy... mashallah
