Maybe I should not call it rissoto but Im too lazy to find out new name for it ;)
Tarhona
vrchne kuracie stehno (na kocecky)
cibula
hrasok
sol, cierne korenie, cervena paprika sladka a stiplava
mix spices (nemusi byt)
round rice
chicken tights (diced)
onion
peas
salt, black pepper, red paprika sweet and hot
mix spices (doesnt have to be)
Na oleji som si spenila cibulku, hodila masko a ochutila. Medzitym som si na oleji osmazila tarhonu, ked chytila farbu - zaliala som ju vodou, osolila a prikryla. Pokial sa nevypari vsetka voda a ryza, teda tarhona je makka. Prisypala som ju k masu, dodala hrasok. Znova ochutila a chvilu este podusila.
Fry onion till gold, add pieces of meat and spices. Meanwhile I fried in another pan round rice till got some colour. Add water and salt and cover it. Cook it till all water gone away and rice is soft. Add rice to the chicken tights. Now put inside peas and again u can seasoning.
