Chicken pie a la Zuzik Khan

Tak zacneme tym najjednoduchsim ... Ti co poznate Zuzku recept najdete tu. Je to perfektny recept s perfektnymi fotkami. Jednoduchsie to uz ani nemoze byt. Ti, ktori nepoznate nasu Zuzku tak recept Vam napisem inshallah..;) Ja som si recept este trosku zjednodusila, tak vam poskytnem tuto verziu...ale napisem Vam aj Zuzkinu nic nebojte ;)

Kuracie stehna vykostene (na kocky)
mrazena alebo cerstva zelenina
maslo
muka
kuraci vyvar
kysla smotana
sol, cierne korenie, cervena sladka a stiplava paprika
listkove cesto
vajicko

Kuracie maso pokrajane na kocky opecieme na kusku masla. Pridame zeleninu (ja som pouzila mrazenu). Ked uz to mame makke, ale nie rozvarene - tak a teraz ja som urobila zmenu...pridala som muku priamo k masu a zelenine - bola som prilis leniva to vybrat na tanier a urobit si z masla a muky zaprazku (ako to urobila Zuzka). Poriadne som to pomiesala a zaliala kuracim vyvarom. Ked to prejde varom pridame kyslu smotanu. Ochutime koreninami. (v tomto kroku pridala Zuzka kurca a zeleninu spat do hrnca). Teraz cely nas tento mix dame do pekaca alebo janskeho skla a prikryjeme to listkovym cestom ako perinkou ;)

Potrieme vajickom a dame piect do rury. Cesto popichame s vydlickou, nech para ma skadial unikat ;)Pecieme v rure na 6-7.

chicken tights (diced)
chicken stock
creme fraiche or sour cream
frozen or fresh vegetable
salt, black pepper, paprika hot and sweet
flour
butter
puff pastry
egg

Cook chicken tights, add some vegetable. Now u can put it on aside and make a roux out of equal parts of butter and flour...(or u can put flour on meat and stir it properly as I did) Pour chicken stock - let it boil ..add creme fraiche ...Season it...Put chicken and vegie back in and stir it...Put the mixture in an ovenproof dish..Top it with puff pastry - egg wash it.Make a little holls with fork. Bake it till nice gold .. owen 6-7