Wednesday, 18 January 2012

Deem bhuna - Fried egg curry

Tento recept som objavila pocas posledneho ramadanu a par krat som ho aj spravila. Velmi nam to chutilo aj chuti, musim povedat.
Recept som objavila na tejto stranke. Ale ako sa mozete sami presvedcit obrazok tam je, ale recept sa uz nikde nenachadza. Teda apson mne sa ho nepodarilo najst dnes. Tak som sa pustila do hladania, pamatala som si, ze som ho raz posielala kamaratke..tam supy supy prehladavat vsetky emaily....a ako sa hovori - snaha sa ceni ;)
Takze si mozem aj ja zjednodusit teraz a len okopirujem z mailu ;)

Fried Egg Curry (deem bhuna - je to bangladesske jedlo)

INGREDIENTS

4 velke vajicka
1 stredna paradajka nadrobno nakrajana
2 stredne cibule nadrobno nakrajane (ja som pouzila jednu jarnu cibulku)
2 zelene chilli (ja som nedala - nerada sstiplave )
1 lyzica cesnakovej a zazvorovej pasty
1/2 lyzica sol (alebo podla chuti)
olej
turmeric (zlte kari)(kurkuma)
cervena paprika (dala som stiplavu)
cierny korenie
koriander nadrobno nakrajany

METHOD

  1. Boil the eggs. Peel them and take a small knife and run a quick slit on three sides of the eggs for the herbs to go in while cooking. uvar vajicka natvrdo..ocist ich a urob nozom take 3 male rezy do vajicka, aby korenia pocas varenia vnikli dovnutra
  2. Then marinate them with pinch of turmeric powder and salt marinuj ich s troskou turmericu a soli ...ja som pridala trosku olivoveho oleja, do toho turmeric ..sol a vyvalala vajicka v tom
  3. In a fry pan with little bit of oil, lightly fry the eggs and leave them aside na panvicu daj trochu oleja a osmaz vajicka trochu na nom a daj ich stranou potom
  4. In the same pan pour in more oil, maybe 2 tablespoon and heat. do rovnakej panvici daj viac oleja
  5. fry the chopped onions until lightly brown. Don't over brown it as we want them caramelized not fried! opraz tam cibulku tak do svetla hneda...nie velmi, len tak..
  6. Add the turmeric powder, red chilly powder, garlic ginger paste, black pepper and the green chillies and cook for few minutes. Reduce heat to low-medium to prevent sticking, or you can add little bit of water to it too. I did pridaj turmeric, cervenu papriku, pastu, cierne korenie a chilli a var niekolko minut... zniz plamen aby sa ti nepripalilo, alebo neprilepilo na panvicu alebo trosku vody dolej
  7. Now more caramelized effect! Add the tomatoes and saute together until it looks like its caramelized. pridaj paradajku a var spolu..ja som nemala paradajku, zvysila sa mi omacka dakus trochu (dnes som pouzila paradajku), tak som asi 2 male lyzicky k tomu pridala a trosku vody a trochu povarila...
  8. Add the pre-fried eggs and and mix the caramelized onions and tomatoes with it. pridaj tie vajicka k tomu a trochu este popraz spolu
  9. Sprinkle the chopped coriander and serve
posyp koriandrom a mozes podavat...dufam som to napisala zrozumitelne..