Sunday, 25 September 2011

Cuketova polievka a Stavnate rezne s kecupom (zucchini soup and juicy steaks with ketchup)

Taaak dnes od rana periem a varim. A to je nedela, kedy by som mala len sediet a sediet a relaxovat ;)
Malickemu trebalo urobit papanie, Zarke novu polievocku a nam niejaky obedik.
Tak podme na to postupne, urcite nikoho nebude zaujimat ako som robila Ahmedkovi zeleninku s maskom. Takze prejdeme rovno na Zarkinu cuketovu polievocku. Inspirovala som sa tu: http://anetagoesyummi.blogspot.com/2011/08/dokonala-cuketova-polievka.html
Ale vy co uz ma poznate, viete, ze to by som nebola ja, keby som robila presne podla receptu. Presne tak, takze tu je moja verzia.

Cuketova polievka - Zucchini soup (courgette soup)

1 cuketa / 1 zucchini (courgette)
1 cibula / onion
1 strucik cesnaku / clove of garlic
mrkva / carrott
zemiak / potato
kuraci vyvar / chicken broth
zohriate mlieko / heated milk
sol, cierne korenie, cervena sladka paprika, muskatovy orech / salt, black pepper, red sweet paprika, nutmeg

Osmazime si cibulku s cesnakom, mrkvu a zemiak nakrajame na malicke kocky a pridame k cibulke. Osmazime trochu. Cuketu nakrajame (ja som krajala na kolecka) a pridame k zelenine. Chvilu podusime, zalejeme vyvarom. Pridame mlieko. Rozmixujeme. Ochutime. Povarime asi 20 min. Ochutname, posypeme muskatovym orechom.

Fry onion and garlic on oil, add carrot and potato (diced). And fry it for a while. Cut the zucchini and add it to vegetable. Simmer for a while and pour both. Later add milk. Mix it. Put in spices. Cook it for apprx 20 min. Taste it... Season with nutmeg.

Celkom som zabudla urobit fotku, tak az ked som odkladala do ladnicky.
I totally forgot to take a pic, so i did it later when it was on its way to the fridge.

Stavnate rezne s kecupom - Juicy steaks with ketchup

s tymto receptom som sa stretla a inspirovala tu:
http://www.mimibazar.sk/recept.php?id=14551
A cuduj sa svete, tento recept som nasledovala krok za krokom.. teda az na pomery ;) Recept si po slovensky mozete precitat v linku..po anglicky (mojou anglictinou) tu:

boneless chicken tights
onion
eggs
breadcrumbs
flour
ketchup, mustard
salt, black pepper

Coat tights in breadcrumbs...soaked in eggs and fry it. Take it out from the pan, put on some plate. In oil where we fried tights, fry the onion now. Add flour (about 1-2 tablespoon). Mix it... add ketchup and mustard.. be carefull with mustard so food will not become sour. Pour water in..and mix it properly...so u r not gonna have any lumps. Add tights in... and spices. Cook it untill u r happy with it ;)
U can eat it with rice...
Enjoy it...