Aloo ghost - jahnaci gulas

-Aloo ghost v preklade znamena doslovne zemiaky a maso. Je to nieco na sposob nasho jahnacieho gulasu. Podava sa to bud s ryzou alebo s naan chlebom (capati). Ospravedlnujem sa, ale znova to bude bez presnych odmerov korenin, kedze som neratala s tym, ze to zverejnim. Ako som spominala v predchadzajucom clanku, bola som si ista, ze som tento recept uz tu vlozila. Ale nie je tu...

jahnacie maso na kocky
cibula
paradajka
2 zemiaky
cesnak (pouzila som pastu - jednu lyzicku)
zazvor (znova pasta - jedna lyzicka)
sol, cierne korenie, rasca mleta, cervena paprika sladka a stiplava, garam masala

lamb meat

onion

tomato

2 potatos

garlic (garlic paste - 1ts)

ginger (paste - 1ts)

salt, black pepper, cumin graunded,  red paprika sweet and hot, garam masala

Na oleji si oprazime cibulku, pridame na kocky pokrajanu paradajku. Pomiesame a pridame cesnak, zazvor. Posypeme paprikou a rascou. Pridame maso, sol a cierne korenie. Pomiesame, prikryjeme a nechame chvilu dusit. Vlejeme vodu, nie vela. Avsak ak to chcete jest s ryzou, tak si dajte viacej. Ked je uz maso polomakke vlozte zemiaky pokrajane na malicke kocky. Ako som uz raz spominala ja vkladam zemiaky skor, lebo mame ich radi skor rozvarene. Ked je maso makke, posypem garam masalou. Ak nemate nemusite dat.

Fry onion on oil, add tomato (diced). Stir it and add garlic with ginger. Add paprika and cumin. Now add meat, salt and black pepper. Stir it, cover it. Leave it stimer for a while. Pour water inside. How much? If you r gonna eat it with rice, add more water. When is meat half soft, add potato (diced). As i wrote in some my article earlier, we like our potatos overcooked, so I am putting them inside early..but not too early ;) . When is meat and potato done, add
garam masala.

Kym som si odskocila, moj manzel dolial vodu do jedla ;(((((( .... nezmenilo to nic na chuti, lebo som to dochutila, ale tym padom mame viac stavy...

I went upstairs and meanwhile my husband pour more water in  ;((( grrrrr... but no worries, it didnt change anything..just is more saucy ;))
Novsia fotka : nowdays pic