Stale lepsie, akoby sme znova mali aloo ghost ...
Takze podme na to :
cous cous cous cous
cibula onion
cesnak (2-3 struciky) garlic (2-3 cloves)
paradajka tomato
jahnacie na kocky lamb (diced)
2-3 zemiaky mensie 2-3 small potatos
2 mrkvy 2 carrots
paradajkovy pretlak (2-3 lyzice) tomato puree (2-3 spoons)
sol, cierne korenie salt, black pepper
lebenese 7 spices lebenese 7 spices
kmin cumin
cervena paprika sladka a stiplava red hot and sweet paprika
koriander (mlety) coriander (ground)
If you want you can add mushrooms or any other vegetables too..
Mozete si pridat aj sampiony, alebo hocijaku inu zeleninu tiez...
Cibulu si nakrajame na drobno, a oprazime na oleji spolu s cesnakom. Pridame paradajku nakrajanu na drobno, chvilu podusime. Pridame koreniny, zamiesame. Teraz pridame paradajkovy pretlak a vsetko poriadne pomiesame. Vhodime masicko, pomiesame. Chvilku nechame podusit, nech maso chyti farbu trosku. Zalejeme vodou. Ak pouzijete kuracie namiesto jahnacieho, tak mozete hned teraz vlozit zemiaky (pokrajane na polky, alebo stvrtky) a mrkvu (nakrajanu na kolieska). Ja pouzivam jahnacie a ked je maso polomakke uz prihodim mrkvu a zemiaky. My mame radsej, ak to uz je skoro ako rozvarene ;) .
Cutted onion fry on the oil together with garlic. Add tomato (diced) and simmer for a while. Add spices, stir it. Now add tomato purre and stir it properly. Add meat inside. And leave it to catch colour. Pour water... If you are using chicken instead of lamb you can add potato (half, or diced) and carrot now. I am using lamb, and when is meat half soft im adding it. We like our potato and carrot almost overcooked.
Teraz si pripravime cous cous.
Ako ho ja pripravujem...Do misky si nasypem cous cous..zalejem ho letnom vodou, pridam sol, a olej. Pomiesam, kym nasiakne trosku vodou, ale nie dlho. Vodu zlejem. Cous cous si uvarim, ci udusim (?) nad parou... Pokropim trochu vodou aby sme ho nemali suchy...Niekedy pokropim aj s troskou omacky ...
Now we r gonna prepare cous cous..as I do it...
Cous cous put in the bowl, pour likewarm water, add small pinch of salt and oil. Mix it (with hand). Till cous cous soaked a little bit water... but don't do it long. Prepare boiled water in pan, put on colander. And above the steam we r gonna prepare cous cous... Some time drop water on it, so its not gonna became dry..or u can use sauce too...
Ked uz mame cous cous hotovy, dame si ho do misky v ktorej budeme servirovat jedlo..
When we have cous cous ready, lets give it in the bowl - which we are using for serving food..
Our ready food we will put on top of cous cous. Spoon by spoon...first put pieces of lamb, potato and carrots..sauce add up to the end. Don't put too much sauce..you can pour it in small bowl if you want and serve it with food too. Leave the food rest for a while, so cous cous can soaked sauce.
And here is result, i hope you enjoy it..
