Takze recept je tu:
kuracie stehna vrchne vykostene
muka
vegeta
sol, cierne korenie
cibula
spenat (pouzila som z konzervy, kde uz bol aj so syrom)
horcica 1 ts
lebanese 7 spices
drvenu rascu
cervenu sladku a stiplavu papriku
boneless tights
flour
vegeta (u can use just salt)
black pepper, salt
onion
spinach (i use a can one... palak paneer - it means with cheese already)
mustard 1 ts
cumin
lebanese 7 spices
red paprika sweet and hot
Najprv som si kuracie maso posypala s vegetou. Obalime v muke, kde som mala aj cierny peper. Oprazime na oleji a dame stranou. Na rovnakom oleji oprazime do zlata cibulku. Pridame muku, urobime akoby zaprazku. Dame jednu lyzicku horcice. Pomiesame, pridame vodu - trosku a zamiesame. Pridame spenat z konzervy..oprazene masko. A nechame prejst varom. Teraz si to ochutime. Nebudem radit kolko korenin (ja viem znova)...pretoze moj spenat bol uz trosku stiplavy a ochuteny. Takze si to ochutte podla svojich chuti. Podavali sme to s naan chlebom. Manzelovi velmi chutilo ;) mashallah....
First put some vegeta or salt on chicken tights. Wrapped them in flour. I added some black pepper in my flour. Fry it on oil and put aside. Take onion and fry it in same oil. Add flour, 1 ts of mustard. Stir it and add a little bit of water. Now add spinach and tights. Boiled it. Add spices... its up to you how much. I can advise you cos my spinach has already some spices in. We ate it with naan bread.
